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Slow Roast Prime Rib & Red Wine Dinner

August 29 @ 6:00 pm 8:30 pm CDT

Chef Jeana is preparing four rich courses paired with red wines for this month’s dinner, but the star of the show will be a slow roasted a huge slab of prime rib served in a rich au jus, with a sour cream horseradish sauce. Come back in early August to see the full menu. Call to reserve your table TODAY!!! 563-289-8774

$59.95 Includes Food & Wine

The Crane & Pelican Cafe

127 S. 2nd St
LeClaire, IA 52753 United States
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