Slow Roast Prime Rib & Red Wine Dinner
August 29 @ 6:00 pm – 8:30 pm CDT
Chef Jeana is preparing four rich courses paired with red wines for this month’s dinner, but the star of the show will be a slow roasted a huge slab of prime rib served in a rich au jus, with a sour cream horseradish sauce. Come back in early August to see the full menu. Call to reserve your table TODAY!!! 563-289-8774
$59.95
Includes Food & Wine