Our mission is to provide top quality made from scratch food, locally sourced whenever possible, paired with an amazing full service bar, & the best service, in our beautiful historic location, the Dawley House. We have been proudly serving the Quad Cities since 2009. We are family owned and operated, and we can’t wait for the opportunity to WOW you!
We are OPEN from 5pm -8 pm, Monday- Thursday, 11am-2pm, 5pm – 8pm Friday & Saturday. Tables have been removed to allow for at least 6 feet of distance between each table. We will be open for reservations ONLY but if we can seat you we will make every effort to. We will need time to properly sanitize each table, chair, etc. in between each guest.
Here is the Latest Limited Menu we are serving.
WE ARE OFFERING THIS MENU FOR CURB SIDE TOO. Just call 563-289-8774 to place your order and we can take your payment over the phone (I am giving a 5% discount for cash) Give us a description of your vehicle and when you pull into our parking lot we will bring your order to your car. If you can pull to the back close to the kitchen door that would be helpful.
The Garden Table is our new outdoor dining option but it is VERY LIMITED. We will only be serving one table/shift – Lunch/Dinner. Here is the package – Each couple gets to select 1 Appetizer, 2 Half
salads or soups, 2 entrees, & 1 dessert for $70/couple. Up to 10 people can book our garden table. We will be taking Garden table reservations through September 30th.
Reservations Weather Dependent – In the event of bad weather you will be given the option to move inside.
Introducing… The Top Shelf at the Crane & Pelican. Now accepting reservations for the Top Shelf on Tuesdays, Thursdays, or Saturdays ONLY.
The Top Shelf at the Crane & Pelican is a one of a kind private dining experience, reserved for one group at a time. You have access to a private bathroom, & a separate HVAC system so even the air is private up here. You children are welcome to play in the kid’s room. We will completely sanitize the top shelf between each gathering. This is The Top Shelf Menu but you can customize your menu by adding items off of our current limited menu with a minimum of 48 hour notice. YOU MUST PRE ORDER ALL OF YOUR FOOD when you make your reservation. You will have a private chef/server/bartender while dining up here so options will be limited to what you have prearranged. Thank you for supporting small business!
If you would like to purchase a gift certificate please call 563-289-8774 & I will call you back to get payment and mail you a gift certificate. Thank you for your generous support in these tough times.
Gift Certificates are available in any Denomination! We will gladly mail it for you! Call us today to get yours. 563-289-8774