Chef Jeana is preparing four rich courses paired with red wines for this month's dinner, but the star of the show will be a slow roasted a huge slab of prime rib served in a rich au jus, with a sour cream horseradish sauce. Come back in early August to see the full menu. Call to reserve your table TODAY!!! 563-289-8774

You may remember her from the Artswork here in LeClaire, or maybe she was your preschool teacher, or perhaps she designed and installed a garden for you, or maybe she sewed shoulder pads into every piece of clothing you owned in the early 80's, or perhaps you were in one of her Divorced Mom's support groups, no matter how you knew her you are welcome to join us in celebrating her delicious food and generous spirit. I know one thing for sure, Deb packed a lot of living into her 68 years on this earth. Join us as we pay tribute to my dear mother who has had a tremendous influence on our menu and our culture here at the Crane & Pelican. Chef Jeana is preparing four courses of mom's best recipes, and I will be making mom's favorite drinks to pair with each course, and sharing some of my favorite stories of this amazing women and how she taught me to be a small business owner and a great mom. Come back in early September to see the full menu! Call now to make your reservation.

We are pairing up with Bridgehouse Ciders once again to bring you this delicious four course menu paired with ciders. Check back in early October to see the full menu.

Join us for this celebration of the culinary traditions of our great state paired with the finest wine produced here by our good friends at Wide River Winery. Jeana will be preparing four courses of amazing hand crafted and locally sourced food that is quintessentially Iowan.

Its our third annual Sparkling Wine Dinner!!! Chef Jeana Allen is pulling out all the stops for this one. Five courses of amazing culinary masterpieces paired with world class sparkling wines.