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Native American Cuisine paired with French Cocktails
June 27 @ 6:00 pm – 8:00 pm CDT
This menu is inspired by the namesake of our fair city, Antoine LeClaire, who was half French & half Native American. Chef was super excited to use Sean Sherman’s amazing cookbook to bring you this four course masterpiece that Mandy is pairing with classic French cocktails made with locally sourced MRDC spirits.
$79.95
Includes four courses with cocktails