Chef

Marvin Kane, Executive Chef
Marvin is a QC native, and he has been working in LeClaire kitchens for over 10 years. Marvin & (owner) Mandy have been working side by side since Marvin was hired as a dishwasher at Steventons in highschool. Marvin has been with the Crane & Pelican for over two years now, and has worked hard to earn his way to the Executive Chef position. Marvin has a passion and love of food and proudly uses fresh & local produce when possible. Marvin is excited to bring the customers of the Crane & Pelican real food, made from scratch, at a reasonable price. Marvin is truly gifted at preparing your steak just right, & he believes in using the highest quality ingredients to make sure your dining experience is memorable.

Mixologist Mandy Harvey is Manager & Mixologist at the Crane & Pelican. She has enjoyed creating and serving fine cocktails for 18 years.

Mandy says, "Working in the atmosphere here at the Crane & Pelican is ideal for serving those wonderful Classic Cocktails .....I love the casual feel and ambience created with the great Historic home and the River View that's phenomenal.....what fun! People love coming here, and I get to create wonderful new drinks as well as updating the traditional ones . I love pairing great wines with great food, and sharing that with our customers."

Come and see how Chef and Mixologist Mandy have made the Crane & Pelican such a delightful dining experience!